Snow Village Northeastern Cuisine Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 220, Jingxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Jingxi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Stir-Fried Vermicelli, Corn Cake Pan-Fried Dumplings, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 220, Jingxi Road
- Popular dishes: Northeast Sour Cabbage Stir-Fried Vermicelli, Corn Cake Pan-Fried Dumplings, Sweet and Sour Pork
China trip · China travel
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Dishes
Northeast Sour Cabbage Stir-Fried VermicelliNortheast sour cabbage stir-fried with sweet potato vermicelli is a home-style dish. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings like oil, scallions, ginger, and garlic until flavorful. No complex ingredients are used—highlighting the sour aroma of the cabbage and the smooth texture of the noodles.
Corn Cake Pan-Fried DumplingsCorn cake pan-fried dumplings are made with cornmeal dough filled with meat or vegetables, then pan-fried until golden and crispy on the bottom.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.