Zun Wei · Yang Fang Hot Pot
Hot pot · ⭐ 4.9
No. 37 Yangshan Lane, Ningbo Lao Waitan
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Yangshan Lane, Ningbo Lao Waitan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, Prince Crab, New Zealand Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.9
- Address: No. 37 Yangshan Lane, Ningbo Lao Waitan
- Popular dishes: Dongxing Parrotfish Sashimi, Prince Crab, New Zealand Tripe, Deep-water Shrimp, Clear Soup Sea Cucumber Pot
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Prince CrabA dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Clear Soup Sea Cucumber PotA delicate pot dish featuring premium sea cucumber simmered in clear broth with chicken, ham, and mushrooms for a rich, savory flavor.
Nourishing Mushroom SoupA nourishing soup made with premium mushrooms like shiitake, cordyceps, and porcini, simmered with chicken or pork bones for a rich, health-enhancing broth.
Australian Wagyu RibeyeAustralian Wagyu belly uses imported Australian Wagyu from the belly area, with fine texture and even fat distribution. Simple pan-searing or charcoal grilling preserves its original flavor—crispy outside, juicy inside.
Australian Premium Triangle WagyuPremium Australian triangle wagyu beef, expertly cooked using low-temperature slow cooking and high-heat searing to preserve tenderness and rich flavor.
Live King CrabFresh live king crab, steamed or blanched to preserve its natural flavor, served with ginger vinegar or seafood sauce for a delicate and savory taste.
Secret-Recipe Passion FruitFresh passion fruit blended with honey, lemon juice, and a touch of rock sugar, slowly cooked to create a rich, tangy-sweet condiment or drink base.