Ruyi Wonton (Xizhang Branch)
小吃快餐 · ⭐ 3.5
No. 9-4 Jinggu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-4 Jinggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Oil Mixed Family Feast Dumplings, Sichuan Spicy Oil Mixed Noodles with Pork and Cabbage Dumplings, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-4 Jinggu Road
- Popular dishes: Sichuan Spicy Oil Mixed Family Feast Dumplings, Sichuan Spicy Oil Mixed Noodles with Pork and Cabbage Dumplings, Fried Sausage, Pan-fried Bean Curd and Pork Dumplings, Tomato Soup Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Spicy Oil Mixed Family Feast DumplingsA hearty dumpling dish filled with pork, shrimp, and vegetables, tossed in a spicy Sichuan red oil sauce for bold flavor.
Sichuan Spicy Oil Mixed Noodles with Pork and Cabbage DumplingsPork and cabbage dumplings tossed in a spicy Sichuan red oil dressing, delivering bold flavor and satisfying texture.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Pan-fried Bean Curd and Pork DumplingsFresh bean curd and pork filling wrapped in dumpling skins, pan-fried until golden brown for a crispy exterior and tender interior.
Tomato Soup Shrimp DumplingsA savory dish featuring shrimp dumplings served in a rich tomato broth, combining fresh seafood and tangy tomatoes.
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
菠菜鲜肉大馄饨菠菜鲜肉大馄饨以新鲜菠菜汁和面制成馄饨皮，内馅为剁碎的猪肉与菠菜混合，包入馄饨后煮熟食用。
Sour Cabbage Fish with DumplingsA fusion dish featuring sour cabbage and fish broth, served with handmade dumplings—tangy, spicy, and satisfying.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Spicy Family Feast DumplingsA hearty dumpling dish filled with pork, shrimp, and vegetables, served in a spicy broth for a bold, satisfying flavor.