Songman Songji Roasted Gluten (Aquilina Store)
Barbecue · ⭐ 3.8
East-side shop, No. 122, Building 1, Aqueilia Phase I, Shuangfeng Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-side shop, No. 122, Building 1, Aqueilia Phase I, Shuangfeng Economic Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Cantonese Sausage, Signature Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: East-side shop, No. 122, Building 1, Aqueilia Phase I, Shuangfeng Economic Development Zone
- Popular dishes: Cantonese Sausage, Cantonese Sausage, Signature Pork Skewers, Signature Big Gluten Noodles, Juicy Taro Skin Skewers
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese SausageA traditional Cantonese cured sausage made from pork, salt, sugar, and soy sauce, air-dried or smoked to develop a rich flavor and red color. Often used in fried rice or steamed dishes.
Signature Pork SkewersGrilled pork skewers marinated in special seasoning, served as a popular street food.
Signature Big Gluten NoodlesSignature large gluten is made from优质 flour, processed through washing, kneading, and boiling to achieve a chewy texture. Commonly stir-fried or stewed with vegetables, meat, or seasonings to absorb rich flavors.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Sauce-Flavored SquidFresh squid stir-fried with fermented bean paste, garlic, and ginger for a savory, aromatic dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken in a BundleChicken stir-fry is a dish made primarily with chicken thigh meat, marinated and then stir-fried or pan-fried. It often includes scallions, ginger, garlic for aroma, and sometimes soy sauce or cooking wine for flavor.