Wuhan Rongtong Zhongnan Garden Hotel · Yushengxiang Restaurant
特色菜 · ⭐ 4.1
No. 558, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 558, Wuluo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Ginger and Pepper Pig Trotter, Crystal Noodles with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: No. 558, Wuluo Road
- Popular dishes: Three Delicacies Tofu Skin, Ginger and Pepper Pig Trotter, Crystal Noodles with Beef Brisket, Three Steamed Dishes from Mianyang, Steamed Freshwater Shrimp
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Ginger and Pepper Pig TrotterA spicy dish made with pig trotters, ginger, and chili, slow-cooked to tender perfection.
Crystal Noodles with Beef BrisketA Chinese dish featuring beef brisket and crystal noodles, slow-cooked to tender perfection with a rich, savory sauce.
Three Steamed Dishes from MianyangMiyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Sandy Pot Spring Water Pig Intestine FishA spicy and aromatic dish made with pig intestine and fresh fish, slow-cooked in a clay pot with spring water for rich flavor.- Garden Roast Duck (Whole)A whole duck roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables for wrapping.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.