Xiaotianfei Seafood Restaurant (Ximazhuang Branch)
鱼鲜 · ⭐ 3.6
10 meters east of the north gate of Xima Village Residential Community, Jingyu Old Line
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the north gate of Xima Village Residential Community, Jingyu Old Line. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Double Crispy Sausage, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: 10 meters east of the north gate of Xima Village Residential Community, Jingyu Old Line
- Popular dishes: Buddha Jumps Over the Wall, Double Crispy Sausage, Prawn, Oyster Omelette, Seafood Noodles
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Double Crispy SausageDouble-layer crispy intestine is a dish made primarily from pork intestines, cleaned and marinated, then coated in starch or batter and deep-fried until the outside is crispy and the inside tender. The prepared intestines are layered and fried at high heat to create distinct texture layers.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Clam Dumpling SoupClam dumpling soup features fresh clams and handmade dumplings. Boil clams and dumplings in clear water until dumplings float and clams are cooked through, then season with salt. Clear broth, delicious taste.
Minnan Si FenMinnan Si Fen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, lean meat, shrimp, seafood, and vegetables. Cooked noodles are mixed with stir-fried ingredients and broth, served with seasoned sauce or clear soup, and garnished with green onions or cilantro.