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Chongqing Home-style Cuisine (Jincheng Street Store)

Sichuan cuisine · ⭐ 3.6

Jincheng Street, Second Squadron, Fourth Detachment, Zhengzhou Municipal Public Security Bureau Traffic Police Brigade

Dishes

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  North North Wild Strawberry Drink

  North North Wild Strawberry Drink is a refreshing beverage made with fresh wild strawberries, water, sugar, and ice. It has a crisp taste with natural fruit aroma and sweetness.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together to create a savory, tangy flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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