Huainan Beef Soup (Lingshun North Road Branch)
小吃快餐 · ⭐ 3.6
No. 99, Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Lingshun North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Zhou Black Duck Head, Ogut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99, Lingshun North Road
- Popular dishes: Braised Chicken Thigh, Zhou Black Duck Head, Ogut, Shredded Beef Noodles, Beef Offal Clear Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Zhou Black Duck HeadZhou Black Duck Head is a spicy and flavorful dish made from duck heads marinated and braised in a special sauce, popular in Wuhan.
OgutA hearty beef stew with onions and carrots, slow-cooked to tender perfection.
Shredded Beef NoodlesA Chinese dish featuring shredded beef tossed in a spicy broth with noodles, often garnished with green onions and cilantro.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, intestines, and lungs, simmered slowly for a rich, savory flavor.
Beef Noodle Soup with Tofu ThreadsBeef noodle soup with tofu threads is a soup dish made with beef, noodles, and tofu threads, cooked by simmering the beef and adding noodles and tofu threads.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Qingdao Hongyun Dangtou BeerQingdao Hongyun Dangtou Beer is a beer made primarily from wheat and barley, fermented, filtered, and bottled. It has a crisp taste with a subtle malt and hop aroma, suitable for pairing with various dishes.