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Lanxi Xiao Guan (Li River Branch)

江浙菜 · ⭐ 4.5

Unit 301, 3rd floor, Ping'an Xingfu Center Commercial Mall, Lize Road

Dishes

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  Lanxi Tofu Duck

  Lanxi Vegetarian Goose is a vegetarian dish primarily made from tofu skin, shaped into a goose form and steamed. It has a柔韧 and elastic texture. During preparation, it is typically seasoned with soy sauce, sugar, and spices to achieve a golden color and delicious flavor.
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  Lanxi Rosemary Shrimp

  Lanxi Rosemary Shrimp is made with fresh large shrimp as the main ingredient, seasoned with rosemary, garlic, olive oil, and other spices. The shrimp are briefly marinated, then pan-fried in hot oil until they change color. Next, rosemary and garlic are stir-fried to release their aroma, followed by seasoning and reducing the sauce to retain the shrimp's tenderness and fragrance.
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  South Wind Pork Lard Rice

  Nanfeng pork belly fried rice is made by mixing marinated pork belly (Nanfeng meat) with sautéed lard and tossing it with cooked rice. The main ingredients include pork belly, lard, and rice. To prepare, slice or dice the pork belly, then stir-fry it with lard until the fat is rendered, and finally mix it with hot rice.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Sizzling Eel丝 in Sauce

  Stir-fried eel threads in hot oil sauce is a dish made by removing bones from eel, slicing it into strips, thickening with starch, then pouring hot oil to enhance aroma. Seasoned with scallions, ginger, and garlic, the final hot oil creates a '响' sound for intensified flavor.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Steamed Yellow Croaker with Red Pepper

  After preparation, the yellow croaker is baked in an oven with red pepper, allowing the fish meat to absorb the aroma of the red pepper while maintaining its tender texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

Reviews

• sacred_pear
  Came here with my partner for dinner and honestly the vibe was so nice — quiet, cozy, and kinda classy. The wooden screens and warm yellow lighting gave the whole place a really stylish feel, super photogenic too. We sat by the window and the view of the greenery outside was such a mood, instantly made me feel relaxed. Food was solid, seasoning was on point, and everything tasted fresh. Service was great as well, our server was really attentive and gave us some helpful recommendations when we were picking dishes. Overall we were both really happy with the meal, such an easy and chill experience for the two of us.