Zhou's Little Food Hot Pot & BBQ (Cuizhuang Branch)
Hot pot · ⭐ 4.1
No. 16 Baifu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Baifu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Lamb, Torn Old Tofu, Oil-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 16 Baifu Street
- Popular dishes: Tender Lamb, Torn Old Tofu, Oil-Fried Tofu Skin, Secret-Recipe Tender Beef, Shrimp
China trip · China travel
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Dishes
Tender LambTender lamb is made from loin or leg meat, sliced and marinated with wine, ginger, and starch, then quickly stir-fried or boiled to keep it tender. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
Torn Old TofuA traditional Chinese dish made by tearing firm tofu into pieces and stir-frying with vegetables like green peppers and garlic for a savory, tender texture.
Oil-Fried Tofu SkinA Chinese snack made by frying tofu skin until crispy, often served with seasonings or fillings for a savory, crunchy texture.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Fresh-cut YamA dish made from fresh yam slices, quickly blanched or served cold with light seasoning for a crisp and mild flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.