527 Grilled Cold Noodles and Rice Noodles (Keda Store)
小吃快餐 · ⭐ 3.8
Adjacent to Yihai Courtyard Convenience Store, Qingdao University of Science and Technology, No. 99 Songling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yihai Courtyard Convenience Store, Qingdao University of Science and Technology, No. 99 Songling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Crossing-the-Bridge Rice Noodles, Baby bok choy, Sizzling Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Yihai Courtyard Convenience Store, Qingdao University of Science and Technology, No. 99 Songling Road
- Popular dishes: Original Crossing-the-Bridge Rice Noodles, Baby bok choy, Sizzling Egg, Mung Bean Sprouts, Tofu Skin
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Dishes
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sizzling EggSizzling Egg is a dish made with eggs and sauce, quickly stir-fried. Main ingredients include eggs, soy sauce, sugar, and scallions, with a fresh and rich flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Golden Sour Spicy FishA flavorful fish dish with a golden sour-spicy broth, featuring tender fish slices and aromatic spices.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.
Spicy Fish RiceSpicy Fish Rice features tender fish slices cooked in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.