Chaoyuan Beef Shop
Hot pot · ⭐ 3.5
Shop No. 3, Fuli City Commercial Center, Pingsha Village, Junhe Street, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Fuli City Commercial Center, Pingsha Village, Junhe Street, Baiyun District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Beef Shank Soup, Cold-Mixed Greens, Weishi Da Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 3, Fuli City Commercial Center, Pingsha Village, Junhe Street, Baiyun District
- Popular dishes: Clear Beef Shank Soup, Cold-Mixed Greens, Weishi Da Soy Sauce, Dry-Fried Beef Rice Noodles, Cantonese Beef Hot Pot with Sweet Satay Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Beef Shank SoupA clear soup made with fresh beef shank, simmered slowly with ginger and scallions for a clean, savory flavor.
Cold-Mixed GreensA refreshing dish made by mixing blanched greens with garlic, sesame oil, soy sauce, and vinegar for a light and crisp flavor.
Weishi Da Soy SauceA fermented soy sauce made from soybeans and wheat, with a rich, savory flavor used to enhance dishes in Chinese cooking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.- Cantonese Beef Hot Pot with Sweet Satay SauceA sweet satay sauce traditionally used in Cantonese beef hot pot, made from peanut butter, dried shrimp, fish cake, and spices, offering a rich, slightly sweet flavor that complements tender beef slices.
Chao Yuan Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, scallions, and a secret sauce stir-fried with rice.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Meatball Rice Noodle SoupA savory soup featuring beef meatballs and rice noodles, simmered in a rich beef broth for a hearty and satisfying meal.
牛筋丸紫菜汤牛筋丸紫菜汤以牛筋丸和紫菜为主要食材，牛筋丸由牛肉和牛筋制成，经绞碎、调味后捏成丸状；紫菜为干制海藻。制作时将牛筋丸放入清水中煮熟，加入紫菜继续煮至软烂，最后调入适量盐和味精即可。
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Premium Rice Noodle SoupA rich and flavorful soup featuring rice noodles, beef, shrimp, and a savory broth, perfect for a hearty meal.
Blue GirlA dessert made with fresh blueberries, cream, and syrup, offering a delicate and sweet flavor.- Jinkun Aged VinegarJinkun Aged Vinegar is a traditional Chinese condiment made from high-quality grains through natural fermentation, known for its rich aroma and deep acidity.
Fresh Snowflake PorkFresh snowflake pork is a dish made with tender pork loin, marinated and stir-fried quickly with fresh vegetables like bell peppers and onions. The meat is soft and flavorful, with a vibrant color.