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Bangge Donkey Meat Shop (Yindu Branch)

冀菜 · ⭐ 3.7

No. 10 Shifang Road

Dishes

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  Stir-fried Donkey Blood with Green Onion

  A traditional Chinese dish made by stir-frying donkey blood with green onions, resulting in a tender and savory flavor.
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  Freshly Sliced Donkey Meat

  Freshly sliced donkey meat is a delicacy made from tender cuts of donkey, often served cold with seasonings or sauces.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Stir-Fried Garlic with Black Fungus

  A classic Chinese home-style dish made by stir-frying fresh black fungus with garlic slices, resulting in a crisp and fragrant side dish.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stir-fried Leek with Donkey Blood

  Leek stir-fried with donkey blood is a dish made from fresh leeks and donkey blood. After blanching the donkey blood to remove odor, it's quickly stir-fried with chopped leeks and seasonings until cooked through. Proper heat control ensures a tender texture.
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  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
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  Donkey Leg Stew

  A dish made from donkey leg bones, slowly stewed until tender with rich marrow and savory flavor.
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  Donkey Frame

  A traditional Chinese dish made with donkey bones and meat, slow-cooked to tender perfection, rich in collagen and savory flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.

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