Chicken Feet King Barbecue (Zhonghe Century Plaza Branch) (Fenghuang Road Branch)
Barbecue · ⭐ 3.1
Shop D-10, First Floor, Pedestrian Street, Zhonghe Century Plaza Commercial Center, No. 1 Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-10, First Floor, Pedestrian Street, Zhonghe Century Plaza Commercial Center, No. 1 Fenghuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Dry-Fried Lotus Root with Meat Filling, Secret-Recipe Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.1
- Address: Shop D-10, First Floor, Pedestrian Street, Zhonghe Century Plaza Commercial Center, No. 1 Fenghuang Road
- Popular dishes: Spicy Ginger Chicken Feet, Dry-Fried Lotus Root with Meat Filling, Secret-Recipe Chicken Wings, Crispy Pork Ribs, Aluminum-wrapped Garlic Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root with Meat FillingA Chinese dish made by stuffing lotus root slices with seasoned meat, then frying and dry-sautéing until crispy and fragrant.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Aluminum-wrapped Garlic Duck BloodAluminum foil garlic duck blood is a dish made with duck blood as the main ingredient, seasoned with garlic, scallions, ginger, and other spices. Duck blood is cut into pieces and mixed with garlic, chili, and cilantro, then wrapped in aluminum foil and steamed or baked to preserve the original flavor.
Spicy Crab with June Yellow CrabFresh June yellow crab stir-fried with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.