Jingjing Farmhouse
Cantonese cuisine · ⭐ 3.8
Shashuidang, First Team, Luoxian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shashuidang, First Team, Luoxian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hua Feng Noodles, Potato, Firewood-braised Black Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shashuidang, First Team, Luoxian Village
- Popular dishes: Hua Feng Noodles, Potato, Firewood-braised Black Goose, Lotus Leaf and Winter Melon Soup, Litchi Wood Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Firewood-braised Black GooseA dish featuring black goose slowly braised over traditional wood fire, resulting in tender, flavorful meat with a smoky aroma.
Lotus Leaf and Winter Melon SoupA refreshing soup made with lotus leaf and winter melon, known for its cooling properties and light flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Whole Stir-Fried Fan Chicken in PotWhole fan chicken stir-fried with ginger, garlic, chili, and other seasonings, cooked in a pot, tender meat with rich aroma.
Shunde Crispy Flying Fish SlicesFresh flying fish slices are marinated, quickly fried to crispy exterior and tender interior, then tossed with scallions, cilantro, and other ingredients. Crispy and refreshing with a delicate savory flavor.
Chicken Stink Bean VinegarChicken Stink Bean Vinegar is made with chicken and fermented beans, marinated and cooked, then seasoned with special sour vinegar. It has a tangy, spicy, and savory flavor with a distinctive fermented aroma.
Black Brown GooseA dish made with goose meat, marinated and slow-cooked to tender perfection, with a rich, deep brown color and savory flavor.