Lao Tang He - Wujimi Line (Qiongla Dabeijie Store)
小吃面食 · ⭐ 3.4
No. 10–1 Nongmao Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–1 Nongmao Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Pressed Black Chicken, Cold Rice Cake, Grandmother's Vegetable Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10–1 Nongmao Lane
- Popular dishes: Cold-Pressed Black Chicken, Cold Rice Cake, Grandmother's Vegetable Fried Rice Noodles, Grandma's Vegetable Egg Fried Noodles, Porcini Black Chicken Rice
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Dishes
Cold-Pressed Black ChickenA Sichuan-style cold dish made with black chicken marinated in spicy and numbing seasonings, offering a bold, aromatic flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Grandmother's Vegetable Fried Rice NoodlesA classic home-style dish made by stir-frying rice noodles with grandmother's vegetable pickles, minced meat, and aromatics for a savory, satisfying meal.
Grandma's Vegetable Egg Fried NoodlesGrandma's Vegetable Egg Fried Noodles is a traditional Chinese home-style dish made with eggs, noodles, and various vegetables. Main ingredients include eggs, noodles, carrots, green peppers, and mushrooms, offering a rich texture and delicious taste.
Porcini Black Chicken RicePorcini Black Chicken Rice is made with black chicken and porcini mushrooms, cooked with appropriate seasonings. The broth is rich, the chicken is tender, and the porcini adds a unique aroma. The rice absorbs the essence of the broth, offering a rich flavor.
Pickled Pepper Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal and pickled peppers tossed with rice noodles, known for its bold, tangy heat.
Ginkgo Pig Stomach Black Chicken RiceGinkgo Pig Stomach Black Chicken Rice is made with ginkgo, pig stomach, and black chicken, then cooked and mixed with rice. It has a rich texture and a delicious taste.
Braised Beef and Potato RiceA classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce, served over steamed rice.
Satisfying Secret-Style Large Chicken Leg RiceSatisfying Secret-Style Large Chicken Leg Rice is a dish made with large chicken legs and rice. The chicken legs are marinated in a secret sauce and then pan-fried or grilled until crispy on the outside and tender inside, offering a rich and flavorful taste.
Jinzhong Bold Roast SausageJinzhong Bold Roast Sausage is a Chinese barbecue food made primarily from pork, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with rich flavor.