Zao Wangye Iron Pot Stewed Fish (Zhao County Branch)
Hot pot · ⭐ 4.1
100 meters east of the intersection of West Jianshe Road and National Highway 308 in Zhaozhou Town, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of West Jianshe Road and National Highway 308 in Zhaozhou Town, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scam Fish, Dried Green Beans, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 100 meters east of the intersection of West Jianshe Road and National Highway 308 in Zhaozhou Town, south side of the road
- Popular dishes: Scam Fish, Dried Green Beans, Pork Rib Pot, Stewed Chicken and Pork Rib Pot, Lamb Rack Pot
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Dishes
Scam FishScam Fish is a dish made with fresh fish, typically fried or steamed and served with a seasoned sauce. Main ingredients include fresh fish, scallions, ginger, and soy sauce. Simple preparation results in tender, flavorful meat. The name is ironic, reflecting inflated pricing rather than actual cooking style.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.