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Da Gong Ji Mountain Chicken Pot (Mountain Peak Chef)

Hot pot · ⭐ 4.1

Opposite Deyi Precision Electronics Factory, Jinling North Road

Dishes

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  Coconut King Lychee Forest Free-Range Chicken

  Free-range chicken from lychee forest stewed with coconut king, resulting in tender meat and rich, fragrant broth.
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  Shagiang Chicken Stew

  A Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
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  Oil and Salt Baked Crab

  Oil and Salt Baked Crab is a Chinese dish made with crab, oil, and salt. The main ingredients are crab, cooking oil, and salt. The crab is cleaned, marinated with oil and salt, then baked or steamed until cooked.
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  Thai Coconut Soup Base

  A Thai coconut soup base made with fresh coconut and aromatic herbs, ideal for seafood or vegetable dishes.
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  Stir-fried Wild Eel

  A dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili for a spicy and aromatic flavor.
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  Special Clay Pot Rice

  Special clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
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  Seaweed Baozi Rice

  A savory rice dish made with fragrant rice, seaweed, Chinese sausage, egg, and greens, cooked in a clay pot for 20 minutes to achieve a crispy bottom and rich flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Huaqi Shen Shi Ganlan Hot Pot Base

  This hot pot base is made with Huaqi Shen and Shiganlan as main ingredients, combined with various herbal spices and broth. It has a rich and smooth taste with a subtle medicinal fragrance and freshness, suitable for those who enjoy healthy flavors.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and chopped green onions, gently stir-fried to a silky texture with a fragrant onion finish.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  260-Day Grain-Fed Chicken Breast (Approx. 6 lbs)

  A premium chicken breast from grain-fed chickens raised for 260 days, slow-roasted to perfection for tender, flavorful meat.
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  Crispy Fried Scallop

  Fresh scallops are marinated, coated in a light batter, and deep-fried until golden and crispy. The dish features a savory, crunchy exterior with tender, juicy interior, a classic Chinese fried seafood preparation.
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  Chicken Broth Pig Intestine Noodles

  Chicken Broth Pig Intestine Noodles is a Chinese snack made with pig intestines as the main ingredient, seasoned with chicken broth. The cleaned and boiled pig intestines are cut into pieces, mixed with chicken broth and seasonings, then combined with rice noodles or regular noodles for a rich and delicious taste.

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