hoo+ Canteen · Wet Spicy Beef (Tonghe Branch)
Barbecue · ⭐ 4.1
Shop 107, Litingju, No. 2150 North Guangzhou Avenue, Tonghe Street (behind Parking Lot at Exit D of Tonghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Litingju, No. 2150 North Guangzhou Avenue, Tonghe Street (behind Parking Lot at Exit D of Tonghe Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Not Red Flower Oil Dish, Zhanjiang-Style Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Shop 107, Litingju, No. 2150 North Guangzhou Avenue, Tonghe Street (behind Parking Lot at Exit D of Tonghe Metro Station)
- Popular dishes: Pork Belly, Not Red Flower Oil Dish, Zhanjiang-Style Pork Rice Porridge, Wet-Roasted Spicy Beef (Original Flavor), Wet-Roasted Spicy Beef with Mustard Flavor
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Not Red Flower Oil DishA dish made with lard, safflower, and spices, known for its rich aroma and warming properties.
Zhanjiang-Style Pork Rice PorridgeA traditional Cantonese breakfast dish made by slow-cooking lean pork and rice to create a smooth, savory porridge with tender meat and soft grains.
Wet-Roasted Spicy Beef (Original Flavor)A tender beef dish marinated and slowly roasted using a wet method, delivering a rich, spicy flavor with a hint of original taste.
Wet-Roasted Spicy Beef with Mustard FlavorBeef cooked using the wet-roasting method, seasoned with mustard for a spicy and aromatic flavor.
Wet-Roasted Guangxi Small Fish DriedFresh small fish marinated in secret sauce and slowly roasted over low heat to achieve a crispy exterior and tender interior, delivering a savory oceanic flavor.
Steamed Roasted Chicken SkinA dish made by slow-roasting chicken skin after marinating, resulting in a crispy exterior and tender interior.
Grilled Special Wet Spicy SauceA rich, spicy sauce made with chili, garlic, ginger, and fermented bean paste, ideal for grilling meats or as a dipping sauce.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fried Tofu with VegetablesA savory dish made by stir-frying tofu with vegetables like mushrooms and carrots, resulting in a flavorful and tender texture.