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Qian Guo Wagyu Small Pot All-you-can-eat · Sukiyaki (Zhuzhuang New Town Store)

自助餐 · ⭐ 4.5

Units L208–L209, Yuehai Tiandi, No. 21 Zhujiang West Road

Dishes

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  M9 Snow Wagyu Beef All-You-Can-Eat

  This dish features Australian M9-grade Snow Wagyu beef as the main ingredient, thinly sliced. The beef has clear marbling with evenly distributed fat resembling snowflakes. The primary cooking method involves customers quickly grilling on a hot plate or simmering in a hot pot at their table to preserve the meat's tenderness and juiciness. It is typically paired with simple dipping sauces such as Japanese soy sauce, sesame sauce, or sea salt to highlight the rich flavor of the beef itself. It is served in an all-you-can-eat format.
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  Kansai Sukiyaki

  A traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
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  Thick-Cut Marbled Triangular Shoulder Blade Short Ribs

  The main ingredient is bone-in short ribs from the triangular shoulder blade cut of beef, featuring distinct marbling. Thick-cut to approximately 2-3 cm. Typically prepared by high-temperature pan-searing or charcoal grilling to create a charred crust while keeping the interior tender and juicy. Usually seasoned simply with sea salt and black pepper to highlight the beef's rich natural flavor.
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  Pork Shoulder

  Pork shoulder is a flavorful cut from the pig's upper chest, ideal for slow cooking or grilling to achieve tender, juicy results.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Tomato Hot Pot

  A Japanese hot pot featuring fresh tomatoes, onions, and dashi broth, served with tofu, mushrooms, and meat for a light, tangy flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Snowflake Sushi Platter

  A creative dish featuring fresh beef slices, vegetables, and seafood, rolled in a Japanese sushi style for a rich and layered taste.

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