Wawa Feng Live Frog Freshly Cooked (Kunshan Jin Ying Branch)
Sichuan cuisine · ⭐ 4.6
6th Floor, Building A, Kunshan Jinying International Shopping Center, Zhujian Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building A, Kunshan Jinying International Shopping Center, Zhujian Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Mad Spicy Frog, Garlic and Cumin Roasted Tender Frog, Salted Egg Roasted Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 6th Floor, Building A, Kunshan Jinying International Shopping Center, Zhujian Middle Road
- Popular dishes: Three Mad Spicy Frog, Garlic and Cumin Roasted Tender Frog, Salted Egg Roasted Frog, No Limits Garlic Frog, Mango Sago Ice Cream
China trip · China travel
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Dishes
Three Mad Spicy FrogA spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Garlic and Cumin Roasted Tender FrogTender frog marinated in garlic and cumin, then roasted to perfection with a fragrant, spicy flavor.
Salted Egg Roasted FrogA dish made by marinating frog legs in salted egg yolk, garlic, and ginger, then roasting until crispy and flavorful.
No Limits Garlic FrogFresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Oil Chili Pork SkewersMarinated pork shoulder cubes skewered and grilled over charcoal with special oil chili sauce. Crispy outside, tender inside, rich in spicy and aromatic flavor.
Hot Boiled Shrimp PasteA dish made with fresh shrimp paste simmered in a spiced broth, known for its tender and flavorful texture.
Pan-fried Garlic Sauce Grilled Sea BassFresh sea bass is marinated and grilled, served with a freshly stir-fried garlic sauce, delivering rich aroma and tender, flavorful fish meat.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Preserved Meat and Mushroom Rice MixRice mixed with preserved meats like sausages and cured pork, along with fresh or dried mushrooms, stir-fried to create a savory, smoky dish with rich texture.- Scallion Fragrant FrogFresh frog stir-fried with abundant scallions, resulting in tender meat and aromatic flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb pieces, roasted over charcoal until tender and aromatic.
Fresh Green Pepper Flavored Pan-Seared Baked Sea Bass with Freshly Stir-Fried SauceFresh sea bass is baked and served with a freshly stir-fried green pepper sauce, highlighting the fresh aroma of green peppers and tender fish texture. Prepared by baking and stir-frying the sauce.