Wuzhongguan Gua Gua Hot Pot (Qingshan Store)
Hot pot · ⭐ 3.7
No. 24 Fengyi North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Fengyi North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Gua Gua Small Tripe, Bacon and Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: No. 24 Fengyi North Street
- Popular dishes: Braised Pork Intestines, Gua Gua Small Tripe, Bacon and Enoki Mushrooms, Enoki Mushroom, Crystal Vermicelli
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Gua Gua Small TripeGua Gua Small Tripe is a Sichuan-style snack made from fresh pig or beef small intestines, cleaned, sliced, and quickly stir-fried. It features a crisp-tender texture with a spicy, numbing, and savory flavor profile.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Scholar's Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, stir-fried quickly with vegetables and seasonings for a crisp, savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Stir-fried Pig IntestinesA spicy stir-fry dish made with pig intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Aluminum Foil Clam NoodlesA dish made with fresh clams and vermicelli noodles, steamed in aluminum foil to retain flavor and moisture.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.