Hong Zun Seafood Hotel (Xin Wu Branch)
鱼鲜 · ⭐ 4.8
No. 308, Xingchang South Road, Jiangxi Subdistrict (No. 5 Building, north side of Qianwei Road, east of Xingchang Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 308, Xingchang South Road, Jiangxi Subdistrict (No. 5 Building, north side of Qianwei Road, east of Xingchang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Pastry with Crispy Red Rice Sausage, Almond Crisp, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 308, Xingchang South Road, Jiangxi Subdistrict (No. 5 Building, north side of Qianwei Road, east of Xingchang Road)
- Popular dishes: Swan Pastry with Crispy Red Rice Sausage, Almond Crisp, Salted Pepper Prawn, Raw-Steamed Australian Lobster, Classic Suzhou Braised Pork
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Dishes
Swan Pastry with Crispy Red Rice SausageA creative dish featuring swan-shaped pastry paired with crispy red rice sausage, filled with seasoned pork and glutinous rice for a rich, layered texture.
Almond CrispAlmond wafers are made primarily from almonds and sugar, sliced almonds mixed with syrup and baked or stir-fried until crisp, creating a thin, crunchy texture.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Raw-Steamed Australian LobsterFresh Australian lobster is lightly marinated and quickly steamed to preserve its tender texture, served with a special sauce for a subtly spicy and fresh flavor.
Classic Suzhou Braised PorkClassic Suzhou braised pork is made from pork belly, marinated and slowly stewed with soy sauce, sugar, and rice wine, resulting in a rich, savory flavor and tender texture.
Old Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestines in a seasoned broth, resulting in tender and flavorful meat.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Crispy Scallops with Green OnionA dish featuring fresh scallops stir-fried with crispy green onions, delivering a delicate balance of texture and savory flavor.
Steamed Tiger Prawn with JasmineFresh tiger prawns steamed with jasmine flowers, resulting in a delicate and aromatic dish that highlights the natural sweetness of the seafood.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
Crispy Bamboo Shoots ShellfishCrispy bamboo shoots shellfish features tender fish coated in a crunchy batter of bamboo shoots and flour, deep-fried to golden perfection.