Sheng Fa Steamed Rice Noodles (Xinshi Main Store)
小吃快餐 · ⭐ 3.8
No. 1 and No. 2, Yingnan Xin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 and No. 2, Yingnan Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Beef and Egg Sausage, Pork Meatball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 and No. 2, Yingnan Xin Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Beef and Egg Sausage, Pork Meatball Noodle Soup, Lean Meat Double Egg Sausage, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Egg SausageA dish made by mixing minced beef with eggs, then steamed in sausage casings for a tender and flavorful result.
Pork Meatball Noodle SoupA Chinese noodle soup featuring pork meatballs in a clear broth, served with soft rice noodles.
Lean Meat Double Egg SausageLean meat double egg sausage is a Chinese sausage made mainly with lean meat and eggs. The lean meat is chopped and mixed with eggs, then seasoned and stuffed into sausage casings to be steamed.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
Meat and Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and meat, resulting in a savory and satisfying meal.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.
Fish Belly and Intestine PorridgeFish belly and intestine porridge is a porridge made primarily with fish belly and intestinal organs, cooked with rice and water. It has a smooth texture and a fresh, delicious taste.