Zui Xiang Lao Huo Guo
Hot pot · ⭐ 4.1
No. 36, Huahuiyuan West 1st Road, Building 1, Units 2-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Huahuiyuan West 1st Road, Building 1, Units 2-10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Ice Tangyuan, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 36, Huahuiyuan West 1st Road, Building 1, Units 2-10
- Popular dishes: Sichuan Skewers, Ice Tangyuan, Pumpkin Pancake, Most Alley Three-Line Pork, Tender Pork Slices
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Most Alley Three-Line PorkA classic Chinese home-style dish made with pork belly, seasoned and cooked until tender and flavorful.
Tender Pork SlicesTender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Most Alley Beef TripeFresh beef tripe is marinated in a secret broth, sliced, and tossed with chili oil, garlic, cilantro, and other seasonings for a crisp, spicy-savory dish.
Best Alley Beef LiverA dish made with fresh beef liver, stir-fried with green peppers and onions, known for its tender texture and rich aroma.
Fresh Duck IntestineFresh duck intestines quickly blanched and tossed with a secret sauce and fresh vegetables, offering a crisp and tender texture.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.