A Bing Soup Dumplings (Chunhui Road Branch)
小吃快餐 · ⭐ 3.6
No. 390, Chunhui Yuan, Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390, Chunhui Yuan, Chunhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Flowing Sand Bun, Pumpkin Porridge, Milk-flavored Steamed Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 390, Chunhui Yuan, Chunhui Road
- Popular dishes: Seven-color Flowing Sand Bun, Pumpkin Porridge, Milk-flavored Steamed Sponge Cake, Oatmeal Steamed Cake, Corn Hot Dog
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Dishes
Seven-color Flowing Sand BunA colorful sand-filled bun made with colored dough and a creamy filling of salted egg yolk, butter, milk powder, and sugar. The dough is shaped into rounds, filled, sealed, and steamed.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Milk-flavored Steamed Sponge CakeA soft and sweet steamed cake made with milk, flour, and eggs, known for its delicate texture and rich dairy flavor.
Oatmeal Steamed CakeA traditional Chinese steamed cake made from oat flour, fermented with yeast and gently steamed to achieve a soft, sweet texture rich in dietary fiber.
Corn Hot DogA fusion snack made by frying a hot dog sausage in a cornmeal batter, resulting in a crispy exterior and juicy interior, often served with sweet sauce.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Lily and Mung Bean PorridgeBaihe绿豆粥 features mung beans and lily as main ingredients. After soaking, mung beans are cooked with rice until soft, then lily is added to simmer until thick and smooth. Clear in color, delicate in texture, it clears heat, relieves summer discomfort, moistens lungs, and nourishes the stomach.
Mengniu Sour Milk Original FlavorA yogurt drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and naturally balanced sweet-sour taste.
Mengniu Sour Milk Strawberry FlavorA strawberry-flavored yogurt drink made by Mengniu, featuring a refreshing sour-sweet taste and probiotics for gut health.