Zui Hui Huang (Baoshan Store)
Cantonese cuisine · ⭐ 4.3
爱辉路201号3号楼1-2层
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 爱辉路201号3号楼1-2层. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Slow-Cooked Beef, Fruit Platter, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 爱辉路201号3号楼1-2层
- Popular dishes: Slow-Cooked Beef, Fruit Platter, Steamed Grouper, Cantonese Fried Fish Cake, White-Cut Chicken
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Dishes
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Cantonese Fried Fish CakeA traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
Classic Foie Gras and Lotus Root CakeClassic Foie Gras and Lotus Root Cake is a delicacy made with foie gras and lotus root. The lotus root is sliced and mixed with foie gras, then pan-fried for a rich and unique flavor.
Wine-Scented Eel EmperorWine-Scented Eel Emperor is a Chinese dish made with fresh eel, steamed with white wine, ginger, and scallions. It has a tender texture and rich wine aroma.