天主堂鸡片龙江卤菜(龙王庙正街店)
小吃快餐 · ⭐ 3.7
No. 134, Longwangmiao Zheng Street, Jingguanyi Subdistrict (near Juecheng Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Longwangmiao Zheng Street, Jingguanyi Subdistrict (near Juecheng Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Spicy Braised Rabbit Heads, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 134, Longwangmiao Zheng Street, Jingguanyi Subdistrict (near Juecheng Hotpot)
- Popular dishes: Cold Chicken Slices with Dressing, Spicy Braised Rabbit Heads, Braised Pig Ears, Tangchang Board Duck, Tianzhutang Chicken Slices
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Spicy Braised Rabbit HeadsA flavorful dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Tangchang Board DuckTangchang board duck is a traditional Sichuan dish made from high-quality ducks cured, air-dried, and smoked to create a savory, firm texture.
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Pork Lung SlicesA Sichuan dish made with sliced pork lung, seasoned with chili, Sichuan pepper, and other spices. Known for its spicy and numbing flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.