Liu Xiang Dongjiang Hotel (Guangcong Highway)
小吃快餐 · ⭐ 3.6
Intersection of Guangcong Highway and Zhuliao Dongfeng North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guangcong Highway and Zhuliao Dongfeng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Char siu, Salty Thin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Guangcong Highway and Zhuliao Dongfeng North Road
- Popular dishes: Loofah, Char siu, Salty Thin Pancake, Braised Pork Ribs, Roast Goose
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Salty Thin PancakeA traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet Thin PancakeA traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clam and Tofu with LoofahA light and savory dish featuring fresh clams, soft tofu, and tender loofah, gently simmered to blend the ocean's freshness with vegetable sweetness.
Steamed Tai Shan Oysters with GarlicFresh Tai Shan oysters steamed with garlic, preserving their natural sweetness and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Abalone Sauce Char Siu SausageMade from pork, marinated, stuffed into casings and steamed. Features a slightly crispy exterior and juicy interior, blending the umami of abalone sauce with the sweet-savory flavor of char siu.