Yi Zhi Wei Home-style Cuisine
其他美食 · ⭐ 3.5
平陵东路7号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 平陵东路7号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Skewers, Eight Treasure Sweet Rice, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.5
- Address: 平陵东路7号
- Popular dishes: Spicy Shrimp Skewers, Eight Treasure Sweet Rice, Braised Duck Heads, Stewed String Beans in Oil, Liyang Stir-Fry
China trip · China travel
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Dishes
Spicy Shrimp SkewersA dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
Eight Treasure Sweet RiceAn traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Stewed String Beans in OilA classic Chinese dish made by stir-frying fresh string beans in oil and simmering them with seasonings until tender and flavorful.
Liyang Stir-FryA traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
Stewed Mixed FishStewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
Spicy Duck SpecialA flavorful duck dish made with Sichuan spices, slow-cooked to perfection for a rich, spicy taste.
Braised Taro in Clay PotA savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.
Mutton and Offal Hot PotA hearty dish made with mutton and offal, slowly simmered with spices for a rich, savory flavor.
Stinky Tofu Stir-fryA dish made by stir-frying fermented tofu with chili and garlic, known for its strong aroma and savory taste.
Abalone and Spare RibsA premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.