Huang Ji Barbecue (Fengmingshan Branch)
Barbecue · ⭐ 4.0
No. 146, Fengtian Avenue, Annex No. 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Fengtian Avenue, Annex No. 32. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nénglǎi Tofu, Thick and Tender Tofu, Double Pepper Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 146, Fengtian Avenue, Annex No. 32
- Popular dishes: Nénglǎi Tofu, Thick and Tender Tofu, Double Pepper Clams, Sliced Giant Squid, Pickled Pepper Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nénglǎi TofuNénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
Thick and Tender TofuThick and tender tofu is made from soybeans through soaking, grinding, boiling, coagulation, and pressing. It has a delicate texture and elasticity, and can be cooked by stir-frying, stewing, or boiling.
Double Pepper ClamsFresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
Sliced Giant SquidFresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Slender BeefA dish made with tender beef slices stir-fried quickly with vegetables, seasoned to a savory taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Douchi Haokeer FishDouchi Haokeer Fish is a dish made with haokeer fish and ingredients such as douchi, ginger, and garlic. The haokeer fish is pan-fried until crispy on the outside and tender inside, paired with the rich flavor of douchi, offering a fresh and slightly spicy taste.