Liu Liu Noodles (Liangjiang Future City Zi Yun Tai Branch)
小吃面食 · ⭐ 3.6
Shop No. 6, Building 35, No. 558 Beicheng Avenue, Shuangjiang Subdistrict (opposite Liangjiang Future City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Building 35, No. 558 Beicheng Avenue, Shuangjiang Subdistrict (opposite Liangjiang Future City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Pickled Chili Lamb Rice Bowl, Pickled Chili Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 6, Building 35, No. 558 Beicheng Avenue, Shuangjiang Subdistrict (opposite Liangjiang Future City)
- Popular dishes: Potato Shredded Pork Rice Bowl, Pickled Chili Lamb Rice Bowl, Pickled Chili Lamb Noodles, Pickled Chili Pork Rice Bowl, Pickled Pepper Tripe Rice Bowl
China trip · China travel
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pickled Chili Lamb Rice BowlA flavorful dish of stir-fried lamb strips with pickled chili, served over steamed rice.
Pickled Chili Lamb NoodlesA spicy and tangy noodle dish featuring tender lamb and pickled chili, served in a flavorful broth.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Pepper Tripe Rice BowlA spicy and flavorful dish featuring tender pork kidneys stir-fried with pickled peppers, served over steamed rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Green Bean and Minced Pork RiceA savory dish of stir-fried green beans and minced pork served over steamed rice.