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Original Duck Blood and Vermicelli Soup (Shier Zhe Yuan Branch)

小吃快餐 · ⭐ 3.7

Xiongzhou Subdistrict

Dishes

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  Taro Balls with Grass Jelly

  A dessert made with small taro balls and mesona grass. Taro balls are made from tapioca starch, translucent when cooked, with a chewy texture; mesona grass is a plant that becomes a black gel after boiling, known for its cooling properties. Mixed together and flavored with syrup or coconut milk, then chilled before serving.
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  Chocolate Snow King Sundae

  Chocolate Snow King Da Sheng Dai is a dessert made primarily with premium chocolate, paired with smooth cream and cold ice cream. To prepare it, melt the chocolate and mix it evenly with the cream, then pour it over the ice cream. Finally, sprinkle chocolate shards and candy decorations on top.
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  Peachy Shake Smoothie

  Tao Tao Shake Milkshake is a beverage made primarily with fresh peaches, blended with a rich milkshake base to create a smooth and refreshing drink. The natural peach aroma combines with the creamy texture of the milkshake to deliver a fresh and wholesome flavor.
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  Beaten Fresh Orange

  Pounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
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  老鸭汤泡饭

  老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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