Yibin Hotel Home-style Cuisine (Beifang Garden Store)
Home-style Chinese cuisine · ⭐ 3.3
No. 17, Fukang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fukang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salt-fried Pork with Green Chili, Dry Pot Prawns, Dry-Braised Cutlassfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 17, Fukang Street
- Popular dishes: Salt-fried Pork with Green Chili, Dry Pot Prawns, Dry-Braised Cutlassfish, Onion Shredded Pork, Sweet and Sour Cabbage
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Dishes
Salt-fried Pork with Green ChiliA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green chili, seasoned with salt and garlic for a savory, slightly spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry-Braised CutlassfishDry-braised ribbonfish is a Chinese dish featuring ribbonfish marinated and pan-fried until golden, then stir-fried with onions, green peppers, garlic, and ginger in a dry pot. Seasonings are added to enhance flavor.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Bamboo Shoots Stir-Fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made by quickly stir-frying fresh bamboo shoots and black wood ear mushrooms, resulting in a crisp and nutritious meal.