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Lungshang Qin轩 Xi'an Biangbiang Noodles (Jiangnan Time Mall Branch)

小吃面食 · ⭐ 3.8

2nd Floor, Jiangnan Times Shopping Center, Intersection of Fengxin Road and Jingyu Road

Dishes

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  Bean Sprout Noodle with Tofu Skin

  Bean sprout noodle with tofu skin is a cold dish made mainly with bean sprouts and tofu skin. The bean sprouts and tofu skin are blanched and then mixed with seasonings. It has a fresh taste and is suitable for summer.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
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  Soft and Smooth Xi'an Cold Noodles

  Soft and smooth Xi'an cold noodles are made from rice flour or wheat flour, steamed and cut into strips, served with chili oil, vinegar, soy sauce, and garlic paste, offering a refreshing and elastic texture.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Sour Soup Buckwheat Noodles

  Buckwheat noodles served in a tangy sour soup, often with meat and vegetables, offering a refreshing and healthy meal.
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  Golden Autumn Osmanthus Ice Tofu Pudding

  Golden Autumn Osmanthus Ice Tofu Pudding is a dessert made with soft tofu, osmanthus, and ice. Tofu is cut into pieces and mixed with osmanthus syrup, then served with ice for a cool and smooth texture with a strong osmanthus fragrance.
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  Longshang Secret Sauce Braised Pork Noodles

  Longshang Secret Sauce Braised Pork Noodles are made with pork, secret sauce, and dry seasoning. Main ingredients include pork, sauce, green onions, garlic, and ginger. The flavor is rich and the texture is diverse.
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  Qishan Ancient Method Sour Soup Noodles

  Qishan Ancient Method Sour Soup Noodles is a traditional noodle dish made with noodles, sour soup, and meat (minced pork). Main ingredients include flour, pork, tomatoes, wood ear mushrooms, and tofu. It is prepared using traditional methods, offering a refreshing sour taste.

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