Promise Turkish Indian Restaurant (Xujiahui Tianyao Bridge Road Branch)
Southeast Asian cuisine · ⭐ 3.9
2nd Floor, Mushroom Food Space, adjacent to Bank of Communications, No. 93 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Mushroom Food Space, adjacent to Bank of Communications, No. 93 Tianyaoqiao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samosa, Sutlec Rice Pudding, Indian Masala Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: 2nd Floor, Mushroom Food Space, adjacent to Bank of Communications, No. 93 Tianyaoqiao Road
- Popular dishes: Samosa, Sutlec Rice Pudding, Indian Masala Tea, Indian Crispy Ball Snack, Indian Flatbread
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Dishes
SamosaA popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and onions, then deep-fried until golden.
Sutlec Rice PuddingSutlec rice pudding is a sweet dessert made from rice, milk, and eggs, steamed or baked to a smooth, creamy consistency, often flavored with sugar and vanilla.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Indian Crispy Ball SnackIndian Crispy Ball Snack is a crispy snack made mainly from potatoes, flour, and spices, usually fried. It has a crispy exterior and soft interior with rich texture.
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
Turkish Chicken RollTurkish chicken roll features tender chicken slices wrapped around seasoned filling, then pan-fried for a flavorful and aromatic dish.
Creamy Curry ChickenA rich and creamy curry dish made with chicken, coconut milk, and aromatic spices.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Charcoal-Grilled Boneless Chicken CurryCharcoal-grilled boneless chicken curry is a dish made with boneless chicken, curry sauce, and spices. The chicken is grilled over charcoal, then combined with curry sauce for a rich flavor.
Charcoal-grilled Lamb Ribs with Vegetable FriesCharcoal-grilled lamb ribs served with crispy vegetable fries, offering a rich and savory experience.
Rice PuddingA dessert made by steaming cooked rice mixed with milk, eggs, and sugar, resulting in a creamy and sweet dish.
Cheese FlatbreadA thin flatbread filled with melted cheese, offering a rich and savory flavor.
Vegetable Curry DumplingsVegetable curry dumplings feature a savory filling of fresh vegetables and aromatic curry spices, steamed to perfection in a soft dough wrapper.
Butter PancakeA fluffy, buttery pancake made from flour, eggs, milk, and butter, often served as breakfast or dessert.