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Jinyuan Clay Pot Home Cooking (Greenland Century City Store)

农家菜 · ⭐ 3.8

No. 300, Xin Jinci Road

Dishes

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  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
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  Shouyang Pig Head Meat

  Shouyang pig head meat is a traditional dish from Shouyang, Shanxi, made by braising and marinating pork head, then slicing and serving. It has tender texture and rich flavor.
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  Bok Choy Stewed with Tofu

  Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Shanxi Jinnan Cold Noodles Stir-Fried with Flatbread

  A Shanxi Jinnan specialty featuring cold noodles stir-fried with flatbread, seasoned with garlic, chili, and savory sauce.
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  Qinzhouhuang Stir-Fried Potato Strips

  A home-style dish from Shanxi, featuring stir-fried potato strips with Qinzhouhuang millet, offering a crisp texture and subtle millet aroma.
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  Refreshing Fern Root Noodles

  Refreshing fern root noodles made with fresh vegetables and a tangy dressing, perfect for summer meals.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Private Family Stew

  A hearty stew made with a mix of meats and vegetables, slow-cooked in savory sauce for rich flavor.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Fiddlehead Fern and Black Wood Ear Salad

  A refreshing cold dish made with tender fiddlehead ferns and black wood ear mushrooms, dressed with garlic and sesame oil.
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  Sesame Oil Scallion Pan-Fried Flatbread

  A Chinese flatbread made from flour mixed with sesame oil and scallions, kneaded into dough, rolled thin, and pan-fried until golden. Crispy on the outside, soft and elastic inside, with a rich aroma of sesame oil and fresh scallion fragrance.

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