Dehua Lou (Jiangda Road Branch)
小吃快餐 · ⭐ 4.4
No. 24 Jiangda Road, beside Shande Hall
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Jiangda Road, beside Shande Hall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Xiaolongbao, Fried Sauce Noodles with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 24 Jiangda Road, beside Shande Hall
- Popular dishes: Three Delicacies Tofu Skin, Xiaolongbao, Fried Sauce Noodles with Fermented Rice Wine, Hot Dry Noodles, Stir-fried Pork in Thick Noodle Soup with Fried Dough Balls
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried Sauce Noodles with Fermented Rice WineA savory dish featuring fried sauce noodles topped with minced meat and fresh vegetables, served with a sweet fermented rice wine for balance.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame sauce and various seasonings, offering a rich, savory flavor and satisfying texture.
Stir-fried Pork in Thick Noodle Soup with Fried Dough BallsFresh pork shreds quickly blanched in a thick noodle soup, served with crispy fried dough balls.
Packaged Thick Soup NoodlesA convenient food made with rice noodles, meat, and vegetables in a rich broth, served in a portable container.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Pork and Rice Noodle PotA Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Frozen Mushroom and Pork DumplingsFrozen dumplings filled with pork and mushrooms, ideal for quick and delicious meals.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.