Chaozhou Traditional Roast Pork & Braised Dishes Store (Baishilong Branch)
Cantonese cuisine · ⭐ 3.5
No. 105, Building 9, Zone 1, Huilong Yuan, Baishilong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 9, Zone 1, Huilong Yuan, Baishilong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Stir-Fried Baby Bok Choy, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 105, Building 9, Zone 1, Huilong Yuan, Baishilong Road
- Popular dishes: Braised Chicken with Dried Mushrooms, Stir-Fried Baby Bok Choy, Stir-Fried Spinach, White-Cut Chicken Dish, Steamed Chicken Leg Rice
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Dishes
Braised Chicken with Dried MushroomsBraised chicken with dried mushrooms, a classic Cantonese dish featuring tender chicken and savory mushrooms in a rich broth.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful side dish.
White-Cut Chicken DishA classic Cantonese cold dish made by poaching chicken until tender, then chilling and slicing it for a delicate, fresh flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Duck Wing RiceDuck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.