Golden Lock Wu Shan Paper-wrapped Fish (Cultural Street Headquarters)
Sichuan cuisine · ⭐ 3.9
Approx. 50 meters north of the intersection of Wenhua Street and Qingnian North Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the intersection of Wenhua Street and Qingnian North Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oilseed lettuce, Pickled Vegetable Salad with Tripe, Secret-Recipe Jiangtuotu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Approx. 50 meters north of the intersection of Wenhua Street and Qingnian North Street, east side of the road
- Popular dishes: Oilseed lettuce, Pickled Vegetable Salad with Tripe, Secret-Recipe Jiangtuotu Fish, Paper-包裹大虾, Old Tofu
China trip · China travel
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Vegetable Salad with TripeA Sichuan-style cold dish made with tender tripe and tangy pickled vegetables, seasoned with garlic, chili oil, and Sichuan pepper for a bold, spicy-sour flavor.
Secret-Recipe Jiangtuotu FishFresh Jiangtuotu fish marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat with rich savory aroma.
Paper-包裹大虾Paper-wrapped shrimp is a dish made with fresh shrimp wrapped in lotus or aluminum paper and steamed. Shrimp are deveined,留尾, marinated, then placed in paper with garlic, ginger, and scallions, sealed and steamed to retain tenderness and natural flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Fish in Paper WrapA dish featuring black fish wrapped in parchment paper and steamed, seasoned with ginger, scallions, and garlic for a fresh, savory taste.