Jinling Grand Hotel
Home-style Chinese cuisine · ⭐ 3.6
No. 224, Lingshun North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224, Lingshun North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Penis with Potatoes, Large Garlic Lobster, Grandmother's Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 224, Lingshun North Road
- Popular dishes: Stewed Beef Penis with Potatoes, Large Garlic Lobster, Grandmother's Shrimp Cake, Kung Pao Chicken, Spicy Pork Intestines Stir-fry
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Dishes
Stewed Beef Penis with PotatoesA traditional Chinese dish featuring beef penis slow-cooked with potatoes in a cast-iron pot, known for its rich flavor and nutritional value.
Large Garlic LobsterLarge garlic lobster features fresh large lobsters stir-fried with abundant garlic, creating a rich, savory dish with tender meat and bold garlic flavor.
Grandmother's Shrimp CakeA savory dish made from fresh shrimp, eggs, and starch, pan-fried to golden perfection. Popular in southern China.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Carp in Open OvenA dish of fresh carp roasted over an open flame and then braised with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish with a glossy red finish.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Leek and Earth Skin Mushroom Stir-fryA dish made with fresh leeks and earth skin mushroom, stir-fried or cold-mixed for a fresh, crisp taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.