Da Ye Barbecue · Charcoal Grilling (Henggang Branch)
Barbecue · ⭐ 3.7
Room 102, Unit B, No. 48, Shangwei North District, Henggang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit B, No. 48, Shangwei North District, Henggang Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snails, Stir-Fried Noodles, Charcoal-Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: Room 102, Unit B, No. 48, Shangwei North District, Henggang Community
- Popular dishes: Stir-Fried Snails, Stir-Fried Noodles, Charcoal-Grilled Oysters, Grilled Octopus Tentacles, Grilled Avocado Cubes
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Dishes
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, onion, and chili for a savory, smoky flavor.
Grilled Octopus TentaclesFresh octopus tentacles marinated and grilled over charcoal, resulting in a tender yet chewy texture with a smoky flavor.
Grilled Avocado CubesGrilled avocado cubes are a flavorful dish made by roasting cubed avocados until slightly crispy, preserving their rich taste.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.