Close

Maoxiang Tujia Cuisine (Hunan Road Branch)

Hunan cuisine · ⭐ 3.5

No. 39, Branch Lane 1, Nong 3468 Hunan Road

Dishes

• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Dry Pot Bullfrog

  A spicy Sichuan dish featuring bullfrog cooked in a dry pot with vegetables and chili peppers, delivering a rich, numbingly hot flavor.
• 

  Small Fish and Shrimp from Hunan

  A Hunan dish made with small fish and shrimp stir-fried with chili, garlic, and ginger. It features a spicy and fragrant flavor, typical of Hunan cuisine.
• 

  Spicy Hunan-style Chicken Feet with Snails

  A spicy Hunan-style dish featuring braised chicken feet and snails in a rich, aromatic sauce with chili and fermented bean paste.
• 

  Lamb and Radish Stew

  A traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory stew.
• 

  Spicy Changsha Fried Rice

  Spicy Changsha fried rice is made with leftover rice, stir-fried with腊 meat, green pepper, onion, and egg, delivering a bold, aromatic flavor typical of Hunan cuisine.
• 

  Vinegar Pickled Garlic

  A dish made by marinating garlic in vinegar, sugar, and salt to create a tangy, crisp side dish.
• 

  Fuyang Earth Pot Chicken

  Fuyang earth pot chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, paired with vegetables such as potatoes, green peppers, and onions. The cooking process begins by blanching the chicken, then stewing it together with seasonings. Next, the accompanying vegetables are added and simmered until the sauce thickens in an iron pot, creating a distinctive crispy bottom layer known as 'guoba' flavor.

Reviews