Da Qian Men Chongqing Fried Fish Pan
小吃快餐 · ⭐ 4.4
No. 190 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nourishing Pot, Smoked Tofu Rolls, Sichuan Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 190 Taishan Road
- Popular dishes: Health Nourishing Pot, Smoked Tofu Rolls, Sichuan Taro Noodles, Soy Sauce Peanuts, Soy Sauce Peanuts
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Dishes
Health Nourishing PotA nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Soy Sauce PeanutsA traditional snack made by marinating boiled peanuts in soy sauce, sugar, and spices, resulting in a savory and slightly sweet flavor with a crunchy texture.
Soy Sauce PeanutsA classic Chinese cold dish made with boiled peanuts seasoned in soy sauce, garlic, and sesame oil for a savory, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Pepper Pan-Fried FishFresh pepper pan-fried fish features tender fish and aromatic fresh peppers, cooked in a hot pan for a bold, spicy flavor.
Spicy Pan-Fried FishA spicy stir-fried fish dish made with fresh fish and chili, garlic, and Sichuan peppercorns, popular in Sichuan cuisine.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.