Xiangxi Impression Granny Po
Hunan cuisine · ⭐ 4.4
No. 82 Zhengfu Road, Puxi Subdistrict, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Zhengfu Road, Puxi Subdistrict, Unit 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Egg Stir-fried with Shrimp, Bandit Liver Slices, Stir-Fried Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 82 Zhengfu Road, Puxi Subdistrict, Unit 1
- Popular dishes: Chopped Chili Egg Stir-fried with Shrimp, Bandit Liver Slices, Stir-Fried Mushrooms, Stir-Fried Beef with Yellow Onion, Mao's Braised Pork
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Dishes
Chopped Chili Egg Stir-fried with ShrimpA stir-fry dish featuring shrimp, eggs, and chopped chili, known for its spicy aroma and tender texture.
Bandit Liver SlicesPig liver stir-fry is a dish primarily made with pig liver, usually cooked together with vegetables such as green and red peppers. The pig liver slices are marinated with cooking wine and light soy sauce before being quickly stir-fried with chili peppers to maintain a tender texture.
Stir-Fried MushroomsA quick stir-fry dish made with fresh mushrooms, peppers, and garlic, known for its savory flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Cured Sausage Stir-fried CauliflowerA classic Chinese home-style dish featuring cured sausage and cauliflower stir-fried together with a touch of soy sauce and sugar, resulting in a savory and slightly sweet flavor.
Fried Tofu Skin and Chinese Cabbage StewA comforting stew made with fried tofu skin and Chinese cabbage, simmered in broth for a rich, savory flavor.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Long Beans and Eggplant Stir-fryA classic Chinese home-style dish featuring long beans and eggplant stir-fried together until tender and flavorful.