Manlai Sukiyaki (Wanda City Store)
日料 · ⭐ 4.8
Store L438, MixC World Shopping Center, No. 1599 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Store L438, MixC World Shopping Center, No. 1599 Wuzhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Signature Kansai Sukiyaki, Sukiyaki, Plum Sauce Braised Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Store L438, MixC World Shopping Center, No. 1599 Wuzhong Road
- Popular dishes: M6 Signature Kansai Sukiyaki, Sukiyaki, Plum Sauce Braised Beef Tongue, Warm Egg Potato Balls, Roasted Intestines
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Dishes
M6 Signature Kansai SukiyakiA premium sukiyaki dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce, served traditionally in a hot pot.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Plum Sauce Braised Beef TongueBeef tongue braised in plum sauce, tender and tangy with a rich, savory flavor.
Warm Egg Potato BallsA creative dish featuring soft warm eggs wrapped in fluffy potato balls, optionally pan-fried for a crispy exterior and creamy interior.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Stone Pot Beef Tendon StewA dish featuring beef tendon simmered in a stone pot with vegetables, resulting in tender, flavorful meat and rich broth.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.