Gu Yi Wan Dumplings & Baozi (Children's Medical Center Store)
小吃快餐 · ⭐ 2.8
No. 114 Beiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Beiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Pork Noodles, Dry-Drained Chinese Dumplings with Fresh Pork and Shepherd's Purse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.8
- Address: No. 114 Beiyuan Road
- Popular dishes: Family Feast Dumplings, Braised Pork Noodles, Dry-Drained Chinese Dumplings with Fresh Pork and Shepherd's Purse, 烧卖拼盘, Pian'er Chuan
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Dry-Drained Chinese Dumplings with Fresh Pork and Shepherd's PurseFresh pork and shepherd's purse dumplings served dry with a savory sauce, offering a delicate balance of herbal and meaty flavors.
烧卖拼盘烧卖拼盘由多个烧卖组成，主要食材包括猪肉、虾仁、香菇、糯米等，外层为薄皮包裹馅料，蒸制而成。部分版本会加入葱姜调味，口感鲜嫩弹牙。
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Steamed Shrimp DumplingsSteamed shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed until tender and flavorful.
Raw Egg Yolk DumplingsSteamed dumplings filled with minced pork and raw egg yolk, offering a rich, smooth texture and savory flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with tender bamboo shoots and pork, steamed in delicate wrappers for a fresh and savory bite.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.