Heiyang Village Cold Desserts
小吃快餐 · ⭐ 3.8
No. 27, Kuangshan West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Kuangshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rose Syrup Tapioca Noodles, Ice Rice Porridge, Chilled Papaya Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Kuangshan West Road
- Popular dishes: Ice Rose Syrup Tapioca Noodles, Ice Rice Porridge, Chilled Papaya Water, Cold Rice Noodle Rolls, Cold Rice Noodles Seasoning
China trip · China travel
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Dishes
Ice Rose Syrup Tapioca NoodlesA refreshing dessert featuring translucent rice noodles served in chilled rose syrup with fresh fruit, offering a sweet and fragrant experience.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Chilled Papaya WaterChilled papaya water is a refreshing drink made from fresh papaya, blended and sweetened, then served cold for a naturally sweet and healthy beverage.
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Cold Rice Noodles SeasoningA spicy and tangy seasoning blend used to dress cold rice noodles, typically made with chili oil, garlic, soy sauce, vinegar, Sichuan pepper powder, cilantro, and crushed peanuts.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Rolled Bean FlourA traditional Chinese snack made by rolling bean flour sheets around vegetables and meat, then steamed and sliced.