Xinhuiji Steamed Bun, Fried Dough Stick, Soy Milk (Yingchuangcheng Branch)
其他美食 · ⭐ 3.1
Room 139, No. 585-1, Binwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 139, No. 585-1, Binwen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Aluminum-Free Dough Stick, Pumpkin Pancake, Hangzhou-style Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.1
- Address: Room 139, No. 585-1, Binwen Road
- Popular dishes: Healthy Aluminum-Free Dough Stick, Pumpkin Pancake, Hangzhou-style Pork Steamed Bun, Sweet Tofu Pudding, 脆皮糖糕
China trip · China travel
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Dishes
Healthy Aluminum-Free Dough StickHealthy aluminum-free dough stick made with low-gluten flour, eggs, and plant oil, fermented with yeast for a soft and crispy texture—ideal for health-conscious eaters.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Hangzhou-style Pork Steamed BunA traditional Hangzhou-style steamed bun filled with fresh pork, seasoned with scallions and ginger, known for its thin skin and rich broth.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Scallion Oil FlatbreadA traditional Chinese flatbread made with scallions, sesame seeds, and salt, baked to a crispy exterior and soft interior.
Scallion Savory Soy MilkA savory soy milk dish made by blending boiled soybeans with scallions and salt, commonly served as a breakfast drink in Chinese households.
Original Soy MilkMade from high-quality soybeans, this original soy milk is smooth and naturally fragrant, retaining the nutritional benefits of soy.
Bone Broth Salted Tofu BrainA savory dish made with silky tofu brain simmered in a rich bone broth, seasoned with soy sauce and garnished with green onions and dried shrimp.