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Wan Ling Fried Skewers (Tuanjie Road Store)

小吃快餐 · ⭐ 3.6

Huiyu Li Residential Community

Dishes

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  中鱿鱼鱼片

  中鱿鱼鱼片是一道以鱿鱼为主要食材的菜肴，将鱿鱼处理成薄片后，通过焯水或快炒的方式进行烹饪，保持其鲜嫩口感。通常搭配葱姜蒜等调料提香，部分做法会加入少量酱油、料酒调味。
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  大芝士棒

  大芝士棒是一种以面团为外皮，内馅主要为奶酪的食品。制作时将面团擀成条状，包裹奶酪后卷起，再进行烘烤或油炸，使其外层酥脆、内里融化。常见于西式快餐或烘焙店。
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Mini Sausage Skewers

  Little sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
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  手工自制奥尔良鸡排

  手工自制奥尔良鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上特制奥尔良风味调料，再通过煎制或烤制而成。主要食材包括鸡肉、奥尔良腌料（含香料、调味粉等），制作过程中注重腌制入味和火候控制。
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  Handmade Orlean Chicken Skewers

  Handmade Orlean chicken skewers use fresh chicken breast, marinated and grilled with special sauce. Main ingredients are chicken breast and Orlean seasoning, with a spicy and fragrant taste.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
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  Bean Festival

  Doubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
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  Extra Large Pepper-Scented Chicken Cutlet

  Extra large pepper-scented chicken cutlet is a dish made with chicken breast, coated in flour and fried. It is seasoned with chili powder and spices, offering a crispy exterior and tender interior with a strong pepper aroma.
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  Squid Lips

  Squid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
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  Golden Boneless Chicken Strips

  Golden boneless chicken strips made from boneless chicken breast, marinated, coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, usually served with sweet chili sauce or salted pepper.
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  黄金肉排

  黄金肉排以猪里脊或牛里脊为主料，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配椒盐或甜辣酱食用。

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